Mustard Greens

Packets of 50g -

Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese and calcium

 Mustard greens have a distinctly peppery taste, adding a piquant accent to salads, simple sautés, and the like. And of course, mustard greens can be substituted in for any recipe that calls for hearty, bitter leaves

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• Organic