Description
Packets of 50g -
Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese and calcium
Mustard greens have a distinctly peppery taste, adding a piquant accent to salads, simple sautés, and the like. And of course, mustard greens can be substituted in for any recipe that calls for hearty, bitter leaves
Available for Delivery
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Friday
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Thursday
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Wednesday
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Tuesday
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Monday
Produce Type
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Organic
About The Producer